I am ready for warmer weather! Along with warmer weather, I am ready for summer foods. Enough with squash, this recipe uses fresh light ingredients.
Recipe:
Serves 4
1 cup vegetable broth, chicken broth, or water
1 cup cous cous
1 can of drained beans
1 avocado diced
20 large uncooked shrimp
1 jar roasted red peppers, sliced
Optional:
cilantro
fresh squeezed lime
hot sauce
Turn burner on Medium-High. Add one tablespoon of olive oil to a large skillet.Once hot, place shrimp in skillet. Do not crowd or layer. Flip after 1 minute. After another minute put heat medium and let cook for 2 more minutes. Remove from heat. Bring broth or water to a boil, add cous cous and stir. Remove from heat and cover for 5-6 minutes. Use a fork to fluff. Heat beans for 5 minutes on medium high heat. Stir occasionally. Add shrimp and beans to cous cous along with avocado and red pepper. Garnish with fresh lime juice, cilantro, and hot sauce if desired.
healthygirlshappyhour 